研究者詳細 - 松永　貴史

Metallothionein MT2A A-5G Polymorphism as a Risk Factor for Chronic Kidney Disease and Diabetes: Cross-Sectional and Cohort Studies 査読有り

Yuta Hattori, Mariko Naito, Masahiko Satoh, Masahiro Nakatochi, Hisao Naito, Masashi Kato, Sahoko Takagi, Takashi Matsunaga, Toshio Seiki, Tae Sasakabe, Shino Suma, Sayo Kawai, Rieko Okada, Asahi Hishida, Nobuyuki Hamajima, Kenji Wakai

Toxicol Sci 152 巻頁： 181 - 193 2016年

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記述言語：英語掲載種別：研究論文（学術雑誌）
Leisure-time physical activity and risk of disability incidence: A 12-year prospective cohort study among young elderly of the same age at baseline 査読有り

27 巻頁： 538 - 545 2017年

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担当区分：筆頭著者記述言語：英語掲載種別：研究論文（学術雑誌）
Association of genetic polymorphisms with erythrocyte traits: Verification of SNPs reported in a previous GWAS in a Japanese population 査読有り

Toshio Seiki, Mariko Naito, Asahi Hishida, Sahoko Takagi, Takashi Matsunaga, Tae Sasakabe, Yuta Hattori, Sayo Kawai, Rieko Okada, Guang Yin, Nobuyuki Hamajima, Kenji Wakai

Gene 642 巻頁： 172 - 177 2018年

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記述言語：英語掲載種別：研究論文（学術雑誌）
Associations between peroxisome proliferator-activated receptor γ (PPAR-γ) polymorphisms and serum lipids: Two cross-sectional studies of community-dwelling adults 査読有り

Takashi Matsunaga, Mariko Naito, Guang Yin, Asahi Hishida, Rieko Okada, Sayo Kawai, Tae Sasakabe, Yuka Kadomatsu, Mineko Tsukamoto, Yoko Kubo, Takashi Tamura, Kenji Takeuchi, Atsuyoshi Mori, Nobuyuki Hamajima, Kenji Wakai

Gene 762 巻頁： 145019 2020年

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担当区分：筆頭著者記述言語：英語掲載種別：研究論文（学術雑誌）
Associations of breastfeeding history with metabolic syndrome and cardiovascular risk factors in community-dwelling parous women: The Japan Multi-Institutional Collaborative Cohort Study 査読有り

Takashi Matsunaga, Yuka Kadomatsu, Mineko Tsukamoto, Yoko Kubo, Rieko Okada, Mako Nagayoshi, Takashi Tamura, Asahi Hishida, Toshiro Takezaki, Ippei Shimoshikiryo, Sadao Suzuki, Hiroko Nakagawa, Naoyuki Takashima, Yoshino Saito, Kiyonori Kuriki,Kokichi Arisawa, Sakurako Katsuura-Kamano, Nagato Kuriyama, Daisuke Matsui, Haruo Mikami, Yohko Nakamura, Isao Oze, Hidemi Ito, Masayuki Murata, Hiroaki Ikezaki, Yuichiro Nishida, Chisato Shimanoe, Kenji Takeuchi, Kenji Wakai

PLOS ONE 17 巻頁： e0262252 2022年

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担当区分：筆頭著者記述言語：英語掲載種別：研究論文（学術雑誌）
Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study 査読有り

Matsunaga, T; Wakai, K; Imaeda, N; Goto, C; Tamada, Y; Kato, Y; Kubo, Y; Okada, R; Nagayoshi, M; Tamura, T; Hishida, A; Ikezaki, H; Otonari, J; Takashima, N; Miyagawa, N; Matsuo, K

PUBLIC HEALTH NUTRITION 27 巻 ( 1 ) 頁： e212 2024年10月

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担当区分：筆頭著者記述言語：英語出版者・発行元：Public Health Nutrition

Objective: Healthy dietary patterns have been linked to lower levels of chronic inflammation. The present study aimed to investigate the associations between food group intakes and high-sensitivity C-reactive protein (hsCRP) among community-dwelling adults. Design: Cross-sectional. Setting: Three areas in Japan (Shiga, Fukuoka, or Kyushu and Okinawa). Participants: The present analysis included 13 648 participants (5126 males and 8522 females; age range, 35-69 years) who had been enrolled in the baseline survey of the Japan Multi-Institutional Collaborative Cohort Study. Food group intakes were estimated using a FFQ. Multiple linear regression was used to examine associations between the quartiles of each energy-adjusted food group intake and log-transformed hsCRP. Results: The following concentration ratios of hsCRP after comparing the highest and lowest quartiles of food group intake were significant: in males, 1.12 (95 % CI 1.02, 1.22) for processed meat, 1.13 (95 % CI 1.03, 1.24) for fish and 0.83 (95 % CI 0.76, 0.90) for nuts; in females, 0.89 (95 % CI 0.81, 0.97) for bread, 1.11 (95 % CI 1.03, 1.19) for processed meat, 0.86 (95 % CI 0.80, 0.92) for vegetables, 1.19 (95 % CI 1.11, 1.29) for fruit, 0.90 (95 % CI 0.84, 0.97) for nuts and 0.88 (95 % CI 0.82, 0.95) for green tea. Conclusions: Processed meat and nut intakes were associated with higher and lower hsCRP levels, respectively, in both sexes. However, for several food groups, including fish and fruit, previous findings from dietary pattern analyses were not supported by the present analyses at the food group level.

DOI： 10.1017/S1368980024001599

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論文の先頭へ▲

書籍等出版物 1

脳卒中リハビリテーションポケットマニュアル

原寛美、滝沢歩武、大塚功、熊崎博司、鵜飼正二、松永貴史、貝梅由恵、並木幸司、村山幸照、日向砂貴、中山一平、瀬戸建、吉澤久実、中田瑠璃、宮崎恭子、古木ひとみ、小林真弓、本間紅、田中由美子、佐藤健司、杉山順子（担当：共著）

医歯薬出版 2007年

書籍等出版物の先頭へ▲

担当経験のある科目 (本学) 3

ヤング・リーダーズ・プログラム：ロジスティック回帰分析1、2

2024
疫学と予防医学：医推計学1：統計学概論

2024
疫学と予防医学：疫学総論2：分析疫学

2024

担当経験のある科目 (本学)の先頭へ▲