Updated on 2024/11/28

写真a

 
MATSUNAGA Takashi
 
Organization
Graduate School of Medicine Center for Research of Laboratory Animals and Medical Research Engineering Division for Advanced Medical Research Designated assistant professor
Title
Designated assistant professor

Degree 4

  1. 学士（分子生物学） （ 1999.3   名古屋大学 ） 

  2. 専門士（理学療法学） （ 2002.3   国際医学技術専門学校 ） 

  3. 修士（医科学） （ 2017.3   名古屋大学 ） 

  4. 博士（医学） （ 2022.5   名古屋大学 ） 

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Research Interests 3

  1. 身体活動疫学

  2. 老化疫学

  3. 因果推論

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Research Areas 6

  1. Life Science / Hygiene and public health (non-laboratory)  / 身体活動と要介護認知症の関連

  2. Life Science / Hygiene and public health (non-laboratory)  / 出産歴のある女性での授乳経験とメタボリック症候群の関連

  3. Life Science / Hygiene and public health (laboratory)  / PPAR gamma遺伝子多型と脂質異常症の関連

  4. Life Science / Hygiene and public health (non-laboratory)  / 身体活動とがん罹患の関連

  5. Life Science / Hygiene and public health (non-laboratory)  / 食品群摂取量と血清高感度CRPの関連

  6. Life Science / Hygiene and public health (non-laboratory)  / ヘリコバクター・ピロリ菌感染と認知症罹患の関連

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Research History 7

  1. Nagoya University   Designated assistant professor

    2024.6

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    Country：Japan

  2. 国立がん研究センター   がん対策研究所　コホート研究部   特任研究員

    2023.2 - 2024.5

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    Country：Japan

  3. 総合上飯田第一病院   リハビリテーション科   理学療法士   シニアエキスパート

    2020.4 - 2023.1

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    Country：Japan

  4. 上飯田リハビリテーション病院   リハビリテーション科   理学療法士   主任

    2017.4 - 2020.3

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    Country：Japan

  5. 鵜飼リハビリテーション病院   リハビリテーション科   理学療法士

    2007.4 - 2015.3

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    Country：Japan

  6. 相澤病院   リハビリテーション科   理学療法士

    2006.4 - 2007.3

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    Country：Japan

  7. 鵜飼リハビリテーション病院   リハビリテーション科   理学療法士

    2002.4 - 2006.3

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    Country：Japan

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Education 4

  1. Nagoya University

    1995.4 - 1999.3

  2. 国際医学技術専門学校   理学療法学科

    1999.4 - 2002.3

  3. Nagoya University

    2015.4 - 2017.3

  4. Nagoya University

    2019.4 - 2022.5

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Professional Memberships 2

  1. 日本疫学会

    2015.8

  2. 日本理学療法士協会

    2002.5

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Papers 6

  1. Metallothionein MT2A A-5G Polymorphism as a Risk Factor for Chronic Kidney Disease and Diabetes: Cross-Sectional and Cohort Studies Reviewed

    Yuta Hattori, Mariko Naito, Masahiko Satoh, Masahiro Nakatochi, Hisao Naito, Masashi Kato, Sahoko Takagi, Takashi Matsunaga, Toshio Seiki, Tae Sasakabe, Shino Suma, Sayo Kawai, Rieko Okada, Asahi Hishida, Nobuyuki Hamajima, Kenji Wakai

    Toxicol Sci   Vol. 152   page： 181 - 193   2016

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    Language：English   Publishing type：Research paper (scientific journal)  

  2. Leisure-time physical activity and risk of disability incidence: A 12-year prospective cohort study among young elderly of the same age at baseline Reviewed

      Vol. 27   page： 538 - 545   2017

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    Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

  3. Association of genetic polymorphisms with erythrocyte traits: Verification of SNPs reported in a previous GWAS in a Japanese population Reviewed

    Toshio Seiki, Mariko Naito, Asahi Hishida, Sahoko Takagi, Takashi Matsunaga, Tae Sasakabe, Yuta Hattori, Sayo Kawai, Rieko Okada, Guang Yin, Nobuyuki Hamajima, Kenji Wakai

    Gene   Vol. 642   page： 172 - 177   2018

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    Language：English   Publishing type：Research paper (scientific journal)  

  4. Associations between peroxisome proliferator-activated receptor γ (PPAR-γ) polymorphisms and serum lipids: Two cross-sectional studies of community-dwelling adults Reviewed

    Takashi Matsunaga, Mariko Naito, Guang Yin, Asahi Hishida, Rieko Okada, Sayo Kawai, Tae Sasakabe, Yuka Kadomatsu, Mineko Tsukamoto, Yoko Kubo, Takashi Tamura, Kenji Takeuchi, Atsuyoshi Mori, Nobuyuki Hamajima, Kenji Wakai

    Gene   Vol. 762   page： 145019   2020

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    Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

  5. Associations of breastfeeding history with metabolic syndrome and cardiovascular risk factors in community-dwelling parous women: The Japan Multi-Institutional Collaborative Cohort Study Reviewed

    Takashi Matsunaga, Yuka Kadomatsu, Mineko Tsukamoto, Yoko Kubo, Rieko Okada, Mako Nagayoshi, Takashi Tamura, Asahi Hishida, Toshiro Takezaki, Ippei Shimoshikiryo, Sadao Suzuki, Hiroko Nakagawa, Naoyuki Takashima, Yoshino Saito, Kiyonori Kuriki,Kokichi Arisawa, Sakurako Katsuura-Kamano, Nagato Kuriyama, Daisuke Matsui, Haruo Mikami, Yohko Nakamura, Isao Oze, Hidemi Ito, Masayuki Murata, Hiroaki Ikezaki, Yuichiro Nishida, Chisato Shimanoe, Kenji Takeuchi, Kenji Wakai

    PLOS ONE   Vol. 17   page： e0262252   2022

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    Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

  6. Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study Reviewed

    Matsunaga, T; Wakai, K; Imaeda, N; Goto, C; Tamada, Y; Kato, Y; Kubo, Y; Okada, R; Nagayoshi, M; Tamura, T; Hishida, A; Ikezaki, H; Otonari, J; Takashima, N; Miyagawa, N; Matsuo, K

    PUBLIC HEALTH NUTRITION   Vol. 27 ( 1 ) page： e212   2024.10

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    Authorship：Lead author   Language：English   Publisher：Public Health Nutrition  

    Objective: Healthy dietary patterns have been linked to lower levels of chronic inflammation. The present study aimed to investigate the associations between food group intakes and high-sensitivity C-reactive protein (hsCRP) among community-dwelling adults. Design: Cross-sectional. Setting: Three areas in Japan (Shiga, Fukuoka, or Kyushu and Okinawa). Participants: The present analysis included 13 648 participants (5126 males and 8522 females; age range, 35-69 years) who had been enrolled in the baseline survey of the Japan Multi-Institutional Collaborative Cohort Study. Food group intakes were estimated using a FFQ. Multiple linear regression was used to examine associations between the quartiles of each energy-adjusted food group intake and log-transformed hsCRP. Results: The following concentration ratios of hsCRP after comparing the highest and lowest quartiles of food group intake were significant: in males, 1.12 (95 % CI 1.02, 1.22) for processed meat, 1.13 (95 % CI 1.03, 1.24) for fish and 0.83 (95 % CI 0.76, 0.90) for nuts; in females, 0.89 (95 % CI 0.81, 0.97) for bread, 1.11 (95 % CI 1.03, 1.19) for processed meat, 0.86 (95 % CI 0.80, 0.92) for vegetables, 1.19 (95 % CI 1.11, 1.29) for fruit, 0.90 (95 % CI 0.84, 0.97) for nuts and 0.88 (95 % CI 0.82, 0.95) for green tea. Conclusions: Processed meat and nut intakes were associated with higher and lower hsCRP levels, respectively, in both sexes. However, for several food groups, including fish and fruit, previous findings from dietary pattern analyses were not supported by the present analyses at the food group level.

    DOI： 10.1017/S1368980024001599

    Web of Science

    Scopus

    PubMed

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Books 1

  1. 脳卒中リハビリテーションポケットマニュアル

    原寛美、滝沢歩武、大塚功、熊崎博司、鵜飼正二、松永貴史、貝梅由恵、並木幸司、村山幸照、日向砂貴、中山一平、瀬戸建、吉澤久実、中田瑠璃、宮崎恭子、古木ひとみ、小林真弓、本間紅、田中由美子、佐藤健司、杉山順子（ Role： Joint author）

    医歯薬出版  2007 

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Teaching Experience (On-campus) 3

  1. Young Leaders' Program: Logistic regression 1, 2

    2024

  2. 疫学と予防医学：医推計学1：統計学概論

    2024

  3. 疫学と予防医学：疫学総論2：分析疫学

    2024

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