Presentations -

インド・ナガランドの発酵食文化と自然資源利用：ナガランド大学主催の国際会議に参加して

横山 智

環ヒマラヤ地域における農牧複合フロンティアの実態解明－語彙研究のアプローチから－（2025年度第1回研究会）  2025.7.12  東京外国語大学アジア・アフリカ言語文化研究所

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Event date： 2025.7

Language：Japanese   Presentation type：Oral presentation (general)  

Venue：東京外国語大学アジア・アフリカ言語文化研究所   Country：Japan  

Production and consumption of post-fermented tea in northern Laos International coauthorship

Ayako SASAKI, Sota YAMAMOTO, Khamla SENGPHAXAYALATH, Satoshi YOKOYAMA

The 35th Annual Meeting of the Japan Society of Tropical Ecology  2025.6.28  The Japan Society of Tropical Ecology

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Event date： 2025.6

Language：English   Presentation type：Oral presentation (general)  

Venue：Kyushu University   Country：Japan  

東南アジア・ヒマラヤの納豆発酵のスターターとして用いられる植物の多様性

横山 智

日本熱帯生態学会 第35回年次大会  2025.6.29  日本熱帯生態学会

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Event date： 2025.6

Language：Japanese   Presentation type：Oral presentation (general)  

Venue：九州大学   Country：Japan  

東南アジアとヒマラヤの納豆をフィールドワークする（教育講演２） Invited

横山 智

第79回 日本栄養・食糧学会大会  2025.5.24  日本栄養・食糧学会

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Event date： 2025.5

Language：Japanese   Presentation type：Oral presentation (invited, special)  

Venue：名古屋大学   Country：Japan  

Diversity of plant use for fermented soybean production in Asia and the Himalayas Invited International conference

Satoshi YOKOAYMA

International Conference on Medicinal Plants, Biodiversity Conservation, Natural Products for Health Care Needs in Traditional System of AYUSH Medicine (MBNHA-2025)  2025.5.7  Department of Forestry, Nagaland University, India

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Event date： 2025.5

Language：English   Presentation type：Oral presentation (keynote)  

Venue：Lumami, Nagaland, India   Country：India  

Processes of producing rice fermentation starters, wine, and liquor in Phongsaly and Luang Namtha provinces, Laos International coauthorship

Sota YAMAMOTO, Ayako SASAKI, Khamla SENGPHAXAYALATH, Satoshi YOKOYAMA

The 137th Annual Meeting of Japanese Society for Tropical Agriculture  2025.3.19  Japanese Society for Tropical Agriculture

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Event date： 2025.3

Language：English   Presentation type：Oral presentation (general)  

Venue：Tamagawa University   Country：Japan  

Assessment of microbiological features in Mochi koji fermentation for scientific analysis of Mochi koji culture in Laos International coauthorship

Kyoka SATO, Yuichiro IKAGAWA, Ryo NIWA, Masaya SHIMADA, Sengphaxayalath Khamla, Yui SUNANO, Ayako SASAKI, Sota YAMAMOTO, Satoshi YOKOYAMA, Hitoshi IWAHASHI, Tomoyuki NAKAGAWA

Japan Society for Bioscience, Biotechnology, and Agrochemistry 2025 Annual Meeting  2025.3.5  Japan Society for Bioscience, Biotechnology, and Agrochemistry

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Event date： 2025.3

Language：Japanese   Presentation type：Oral presentation (general)  

Venue：Sapporo Convention Center   Country：Japan  

世界の発酵食をフィールドワークする Invited

横山 智

令和6年度 岐阜市生涯学習センター主催事業 国際講座／生涯学習「長良川大学」講座  2025.2.1  岐阜市生涯学習センター

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Event date： 2025.2

Language：Japanese   Presentation type：Public lecture, seminar, tutorial, course, or other speech  

Venue：岐阜市ハートフルスクエアーＧ   Country：Japan  

Reconstructing sacred spaces in post-resettlement homes: A case study of the Wa ethnic group in Yunnan, China International conference

Shuwei YANG, Satoshi YOKOYAMA

16th China-Japan-Korea Joint Conference on Geography  2024.10.12  Geographical Society of China

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Event date： 2024.10

Language：English   Presentation type：Oral presentation (general)  

Venue：Yanbian University   Country：China  

Creating home in new spaces: Response to resettlement housing of Wa ethnic group in Yunnan Province, China International conference

Shuwei YANG, Satoshi YOKOYAMA

35th International Geographical Congress  2024.8.29  International Geographical Union

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Event date： 2024.8

Language：English   Presentation type：Oral presentation (general)  

Venue：Dublin City University   Country：Ireland  

Field research on the characteristics of fermented foods and beverages in Laos International conference

Satoshi YOKOYAMA, Sota YAMAMOTO, Ayako SASAKI

International Workshop on Nature, Society and Microbes of Traditional Fermented Foods  2024.8.24  "An Interdisciplinary Study on the Reconstruction of Asian Fermented Food Cultural Region," JSPS Grants-in-Aid for Scientific Research (A), Project No.21H04375)

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Event date： 2024.8

Language：English   Presentation type：Oral presentation (general)  

Venue：Nagoya University   Country：Japan  

Overview of our research project and objectives of the international workshop International conference

Satoshi YOKOYAMA

International Workshop on Nature, Society and Microbes of Traditional Fermented Foods  2024.8.24  "An Interdisciplinary Study on the Reconstruction of Asian Fermented Food Cultural Region," JSPS Grants-in-Aid for Scientific Research (A), Project No.21H04375)

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Event date： 2024.8

Language：English   Presentation type：Oral presentation (keynote)  

Venue：Nagoya University   Country：Japan  

Impacts of modern housing on the ethnic culture of the Wa people in Yunnan, China: Perspectives from hearth transformations International conference

Shuwei YANG, Satoshi YOKOYAMA

International Interdisciplinary Conference on Myanmar's Borderlands: Past, Present & Future  2024.6.18  Faculty of Political Science, Chulalongkorn University

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Event date： 2024.6

Language：English   Presentation type：Oral presentation (general)  

Venue：Online + Chulalongkorn University, Bangkok, Thailand   Country：Thailand  

東南アジア大陸部と東ヒマラヤにおける納豆の生産と利用に関する比較研究

横山 智

環ヒマラヤ地域における農牧複合フロンティアの実態解明－語彙研究のアプローチから－（2024年度第1回研究会）  2024.5.19  東京外国語大学アジア・アフリカ言語文化研究所

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Event date： 2024.5

Language：Japanese   Presentation type：Oral presentation (general)  

Venue：東京外国語大学アジア・アフリカ言語文化研究所   Country：Japan  

Processes of producing rice fermentation starters and rice liqour in Xainyabouli province, Laos International coauthorship

Sota YAMAMOTO, Ayako SASAKI, Khamla SENGPHAXAYALATH, Satoshi YOKOYAMA

The 135th Annual Meeting of Japanese Society for Tropical Agriculture  2024.3.16  Japanese Society for Tropical Agriculture

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Event date： 2024.3

Language：Japanese   Presentation type：Oral presentation (general)  

Venue：Center for Environment, Health and Field Sciences, Chiba University   Country：Japan  

Production and consumption of post-fermented tea in Xainyabouli province, Laos International coauthorship

Ayako SASAKI, Sota YAMAMOTO, Khamla SENGPHAXAYALATH, Satoshi YOKOYAMA

The 135th Annual Meeting of Japanese Society for Tropical Agriculture  2024.3.16  Japanese Society for Tropical Agriculture

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Event date： 2024.3

Language：Japanese   Presentation type：Oral presentation (general)  

Venue：Center for Environment, Health and Field Sciences, Chiba University   Country：Japan  

食を支える発酵調味料～日本の納豆とアジアの納豆～ Invited

横山 智

エシカル消費に関するセミナー 東海の食文化に欠かせない 発酵の新たな魅力を考える  2024.1.30  農林水産省東海農政局

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Event date： 2024.1

Language：Japanese   Presentation type：Oral presentation (keynote)  

Venue：AP名古屋(名駅IMAIビル6階)   Country：Japan  

Preserve or abandon: A study on hearth transformations of the Wa ethnic group in southwest China under post-resettlement context International conference

Shuwei YANG, Satoshi YOKOYAMA

Kyoto University International Symposium 2023 on Education and Research in Global Environmental Studies in Asia  2023.12.11  Kyoto University and Hue University of Agriculture and Forestry

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Event date： 2023.12

Language：English   Presentation type：Poster presentation  

Venue：Online + Hue, Vietnam   Country：Viet Nam  

食材を発酵させるとは？ 人類の営みとしての「発酵」 Invited

横山 智

第20回東海オープンイノベーションサロン 食品ロス・アップサイクルを考える ー生産・加工の現場から食卓までー  2023.11.10  名古屋大学未来社会創造機構オープンイノベーション推進室

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Event date： 2023.11

Language：Japanese   Presentation type：Public lecture, seminar, tutorial, course, or other speech  

Venue：Kimchi,Durian,Cardamom,,,   Country：Japan  

インドネシアの発酵食文化: 東南アジア諸国との比較から Invited

横山 智, 山本宗立

インドネシアフェスティバル －多様性の国－  2023.11.3  一般財団法人大阪スポーツみどり財団 咲くやこの花館

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Event date： 2023.11

Language：Japanese   Presentation type：Public lecture, seminar, tutorial, course, or other speech  

Venue：咲くやこの花館   Country：Japan