研究者詳細 - 横山　智

納豆はご飯のおかず？　調味料？　　味噌、醤油と並んで和食に欠かせない納豆は、アジア全域でもおなじみのソウルフード。でも各地の納豆を見れば、トウチや魚醤と同じく調味料としてや、チーズがない時期の代用品として使われたり、植物の葉や段ボール箱の中で自然発酵させたり……地域によって納豆の姿はさまざま。日本では、かつて「ハレ食」だったのが、現在は健康食として、伝統食材としても見直され始めています。
地域や時代につれて変遷をとげる「アジア・日本の納豆」の深い世界を、豊富な写真や図版とともに伝えます。

『地球の歩き方ラオス '21～'22』

横山智（担当：分担執筆 , 範囲: 民族モザイク国家・ラオスの肖像(pp.254-255)／ラオスの多様な自然と人々の生活(pp.242-245)）

ダイヤモンド・ビッグ社 2021年1月（ ISBN:4058013575 ）

「アジアの納豆」宮崎祥子編・全国納豆協同組合連合会総監修『調べる学習百科納豆の本』

横山智（担当：監修 , 範囲: 第4章「アジアの納豆」の監修と写真提供）

岩崎書店 2020年10月（ ISBN:4265086462 ）

Fog and people in Xishuangbanna, Yunnan province, China' YOKOYAMA S et al. (eds). "Nature, Culture, and Food in Monsoon Asia (International Perspectives in Geography 10)" 査読有り

Seiki NOMOTO, Satoshi YOKOYAMA（担当：分担執筆）

Springer Singapore 2020年2月（ ISBN:9811521123 ）

"Nature, Culture, and Food in Monsoon Asia (International Perspectives in Geography Book 10)" 査読有り

Satoshi YOKOYAMA, Jun MATSUMOTO, Hitoshi ARAKI（担当：共編者(共編著者)）

Springer Singapore 2020年2月（ ISBN:9811521123 ）

総ページ数：172 記述言語：英語著書種別：学術書

The giant Asian monsoon has formed a diverse climate and natural environment. The Asian monsoon climate manifests itself in manifold ways depending not just on the latitude or altitude of an area but also on physical conditions such as topography and vegetation and even the size of its human population. Likewise, the livelihoods of people in the affected area are diverse. This book focuses on nature and agriculture, food, and climate and culture as an excellent framework for understanding the relationship between humans and the environment in complex Monsoon Asia. Through the discussions in this book, what the authors have sought to demonstrate is that the livelihoods in Monsoon Asia demonstrate unique forms in a limited environment, while the Asian monsoon climate has one of the largest movements of any natural phenomenon on a macroscopic scale. These manifest forms are diverse both on a time scale and on a spatial scale and are extremely diversified in limited regions. Such diversity is not only due just to the effects of the natural environment but also results from social and cultural forces. In this area of Monsoon Asia, traditional and religious social norms are becoming entangled with “new” economic and political norms brought in from the outside world by globalization.

DOI： https://doi.org/10.1007/978-981-15-2113-3

Natto in mainland Southeast Asia' YOKOYAMA S et al. (eds.) "Nature, Culture, and Food in Monsoon Asia (International Perspectives in Geography 10)" 査読有り

Satoshi YOKOYAMA（担当：分担執筆）

Springer Singapore 2020年2月（ ISBN:9811521123 ）

総ページ数：172 担当ページ：69-83 記述言語：英語著書種別：学術書

In the mid-1960s, the “lucidophyllous forest culture” theory was proposed. This proposal notes that lucidophyllous forests range from Japan to mainland Southeast Asia to the Himalayas, and that commonalities could be observed in the use of vegetation in these regions, suggesting the existence of similar cultures. Non-salted fermented soyfoods (natto) are also widely found in the lucidophyllous forest range, and is considered an element of lucidophyllous forest culture. There have been many theories proposed and debated concerning the origin of non-salted fermented soyfoods and how they were propagated, but no clear proof has yet been established. In this paper, we compare between regions and peoples the forms, production methods, and uses of natto made for countless generations in mainland Southeast Asia to shed light on the characteristics and universality of the soyfood in each region. We then discuss the approach, based on our field surveys, to elucidate the origin and propagation of natto within mainland Southeast Asia.

DOI： 10.1007/978-981-15-2113-3_6

「政治生態学（ポリティカルエコロジー）」現代地政学事典編集委員会編『現代地政学事典』

横山智（担当：分担執筆）

丸善出版 2020年1月（ ISBN:4621304631 ）