Updated on 2024/03/08

写真a

 
BAUMERT Nicolas
 
Organization
Institute of Liberal Arts and Sciences Education Planning & Development Center Division of Academic Writing Education Designated associate professor
Title
Designated associate professor
Contact information
メールアドレス

Degree 2

  1. PhD (Geography) ( 2009.9   Université Paris-Sorbonne (Paris IV) ) 

  2. Agrégation de géographie ( 2004 ) 

Research Interests 1

  1. 1. Geographical approach of Food Cultures 2. Local Culture, Terroir and Globalization 3. Geographical Indications

Current Research Project and SDGs 1

  1. cultural, political and historical geography / food studies

Research History 2

  1. Nagoya University, Inst. of Liberal Arts and Sciences   Div. of Academic Writing Education   Designated associate professor

    2010.10

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    Country:Japan

  2. Paris-Sorbonne University (Paris IV)   Dept. of Geography   Designated assistant professor

    2006.9 - 2010.8

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    Country:France

Committee Memberships 3

  1. Presses Universitaires Rhin et Danube   Member of the scientific committee  

    2021   

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    https://www.purhindanube.eu/

  2. Ebisu. Études japonaises   Member of the Peer review committee  

    2019   

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    https://journals.openedition.org/ebisu/

  3. Revue de Géographie Historique   Member of the scientific committee  

    2012   

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    https://journals.openedition.org/geohist/

Awards 2

  1. Excellence in Teaching

    2015   Nagoya University Institute of Liberal Arts and Sciences  

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    Country:Japan

  2. Prix Shibusawa Claudel

    2011   Maison Franco-japonaise / Yomiuri shinbun   Le saké, géographie historique et culturelle d'une exception japonaise

    BAUMERT Nicolas

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    Award type:International academic award (Japan or overseas)  Country:Japan

 

Papers 45

  1. "Les trajectoires gastronomiques française et japonaise : une prise de conscience géographique" Reviewed

    BAUMERT Nicolas

    in: Baumert N. & Moriniaux V. (Eds.), Les échanges gastronomiques franco-japonais, Huningue, Presses Universitaires Rhin & Danube     page: 21 - 43   2023.12

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

  2. "Le développement du saké en France et sa transformation en un vin de riz japonais" Reviewed International coauthorship

    BAUMERT Nicolas, KAWAMOTO Miki

    in: Baumert N. & Moriniaux V. (Eds.), Les échanges gastronomiques franco-japonais, Huningue, Presses Universitaires Rhin & Danube     page: 267 - 288   2023.12

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

  3. "Tokyo : naissance et affirmation d’une capitale de la gastronomie française" Reviewed

    BAUMERT Nicolas, FUKUDA Ikuhiro

    in: Baumert N. & Moriniaux V. (Eds.), Les échanges gastronomiques franco-japonais, Huningue, Presses Universitaires Rhin & Danube     page: 175 - 197   2023.12

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

  4. "Un désir de naturel ? Le malentendu autour du cru et du cuit dans la cuisine japonaise" Reviewed

    BAUMERT Nicolas

    in: Baumert N. & Moriniaux V. (Eds.), Les échanges gastronomiques franco-japonais, Huningue, Presses Universitaires Rhin & Danube     page: 89 - 107   2023.12

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

  5. "The Raw and the Cooked in Japanese cuisine: Triangulations around Culture, Nature and Artifice" Reviewed

    BAUMERT Nicolas, FUKUDA Ikuhiro

    Anthropology of food   Vol. 15   2021.12

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    Authorship:Lead author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: https://doi.org/10.4000/aof.12807

  6. "Can Geographical Indications fit to Japanese food culture?"

    BAUMERT Nicolas,

    Annals of the Japan Association of Economic Geographers   Vol. 67 ( 3 ) page: 56 - 57   2021.12

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    Authorship:Lead author   Language:English   Publishing type:Research paper (bulletin of university, research institution)  

  7. "Crise alimentaire, sécurité sanitaire et qualité des aliments : l’anormal retour à la normale ?" Reviewed

    BAUMERT Nicolas

    EBISU   ( 58 ) page: 167 - 185   2021.11

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

    DOI: 10.4000/ebisu.5937

  8. "Inryō no seizō, nomikata to bunka - reigai to shite no nihonshu?"

    BAUMERT Nicolas

    Ajia yūgaku   ( 250 ) page: 183-191   2020.8

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    Language:Japanese   Publishing type:Research paper (scientific journal)  

  9. "Les trois trésors sacrés du Japon"

    BAUMERT Nicolas

    La Géographie   ( 1576 ) page: 30-35   2020.3

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    Language:French   Publishing type:Research paper (scientific journal)  

  10. "Les indications géographiques alimentaires made in Japan. Une nouvelle orientation géopolitique et une évolution des critères de définition de qualité" Reviewed

    BAUMERT Nicolas

    EBISU   ( 56 ) page: 163-189   2019.12

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

    DOI: 10.4000/ebisu.4083

  11. "Les métiers du saké : vers un retour aux sources ?" Reviewed

    BAUMERT Nicolas

    in: Gadea C., Olivesi S. (Eds.), Les métiers de la vigne et du vin, Grenoble, Presses Universitaires de Grenoble     page: 69-88   2019.10

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

  12. "L'essor des indications d'origine géographique au Japon"

    BAUMERT Nicolas

    La Géographie   ( 1573 ) page: 46-50   2019.6

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    Language:French   Publishing type:Research paper (scientific journal)  

  13. "Implementing a Logical Thinking Approach for Education in Research Writing and Presentation" Reviewed

    LAI Wai Ling, NILEP Chad, WEEKS Mark, BAUMERT Nicolas, TODAYAMA Kazuhisa

    Nagoya Journal of Higher Education   Vol. 19   page: 267-293   2019.3

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    Language:English   Publishing type:Research paper (scientific journal)  

  14. "Dōgen" Reviewed

    BAUMERT Nicolas

    in: Poulain J-P (ed.), Dictionnaire des cultures alimentaires, Paris, PUF (2nd Edition)     page: 429-430   2018.4

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    Language:French  

  15. "sushi" Reviewed

    BAUMERT Nicolas, FUKUDA Ikuhiro

    in: Poulain J-P (ed.), Dictionnaire des cultures alimentaires, Paris, PUF (2nd Edition)     page: 1392-1395   2018.4

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    Language:French  

  16. "saké" Reviewed

    BAUMERT Nicolas

    in: Poulain J-P (ed.), Dictionnaire des cultures alimentaires, Paris, PUF (2nd Edition)     page: 1297-1300   2018.4

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    Language:French  

  17. "Gastronomie japonaise" Reviewed

    BAUMERT Nicolas, FUKUDA Ikuhiro

    in: Poulain J-P (ed.), Dictionnaire des cultures alimentaires, Paris, PUF (2nd Edition)     page: 819-822   2018.4

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    Language:French  

  18. "S'enivrer au Japon : de l'habitus culturel du saké à l'expression sociale du lien entre nature et culture" Invited Reviewed

    BAUMERT Nicolas, ITO Nobuhiro

    in: Lecoutre M. (ed.), L’ivresse entre le bien et le mal, Bruxelles, Peter Lang Editions     page: 239-257   2018.1

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    Language:French   Publishing type:Research paper (scientific journal)  

  19. "Ekiben : la géographie gastronomique du Japon par le train"

    BAUMERT Nicolas

    La Géographie   ( 1567 ) page: 42-45   2017.12

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    Language:French   Publishing type:Research paper (scientific journal)  

  20. "France-Japon : le miroir inversé du raffinement gastronomique" Invited

    BAUMERT Nicolas

    Acteurs de l'Economie - La Tribune   ( 135 ) page: 138   2017.5

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    Language:French  

  21. "Gastronomie, Culture et Paysages : le lien médial de l'homme à son alimentation à travers l'exemple japonais" Reviewed

    BAUMERT Nicolas, FUKUDA Ikuhiro

    in: Trochet J-R, Chemla G., Moriniaux V. (Eds.), L'Univers d'un géographe, Paris, PUPS     page: 601-620   2017

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    Language:French   Publishing type:Research paper (scientific journal)  

  22. "L'uniformisation des productions agricoles à l'époque d'Edo : des savoirs géographiques biaisés à l'origine de crises" Reviewed

    BAUMERT Nicolas, HATA Yuki, ITO Nobuhiro

    Revue de Géographie Historique   ( 9 ) page: 38-55   2016.11

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    Language:French   Publishing type:Research paper (scientific journal)  

  23. "L'Asie monte en puissance" Invited Reviewed

    BAUMERT Nicolas

    in: Fumey G. (ed.), L'alimentation demain : Cultures et médiations, Paris, Ed. du CNRS     page: 109-129   2016.11

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

    DOI: doi.org/10.4000/books.editionscnrs.21016

    Other Link: https://www.amazon.fr/LAlimentation-demain-Cultures-m%C3%A9diations-Gilles/dp/2271093546?asin=B07ZRSM2BC&revisionId=c7bb4095&format=2&depth=1

  24. "Géographie historique du Japon d'Edo et ses héritages" (Editorial)

    BAUMERT Nicolas

    Revue de Géographie Historique   ( 9 ) page: 2-5   2016.11

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    Language:French   Publishing type:Research paper (scientific journal)  

  25. "Le saké, une exception japonaise" Invited Reviewed

    BAUMERT Nicolas

    in: Sabouret J-F. (ed.), L'Asie-Monde 2 : Chroniques sur l'Asie et le Pacifique, Paris, CNRS Editions     page: 85-89   2015.1

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

    DOI: 10.4000/books.editionscnrs.12868

  26. "Sake, a Japanese exception" Invited Reviewed

    BAUMERT Nicolas

    in: Sabouret J-F. (ed.), L'Asie-Monde 2 : Chroniques sur l'Asie et le Pacifique, Paris, CNRS Editions     page: 85-88   2015.1

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    Authorship:Lead author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.4000/books.editionscnrs.13059

  27. "Patrimoine alimentaire et mondialisation : regards croisés sur la France et le Japon" Invited

    BAUMERT Nicolas

    Nichi Futsu Bunka   ( 84 ) page: 199-202   2015

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    Language:French  

  28. "Les réactions des consommateurs japonais suite à la contamination nucléaire de mars 2011 et leurs conséquences sur le rapport au territoire" Reviewed International coauthorship

    AUGUSTIN-JEAN Louis, BAUMERT Nicolas

    Géographies et Cultures   ( 86 ) page: 49-64   2014.9

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    Language:French   Publishing type:Research paper (scientific journal)  

    DOI: 10.4000/gc.2881

  29. "Désastres et alimentation, le défi japonais" (Introduction) Reviewed

    BAUMERT Nicolas, GUICHARD-ANGUIS Sylvie

    Géographies et Cultures   ( 86 ) page: 5-12   2014.9

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    Language:French   Publishing type:Research paper (scientific journal)  

  30. "Haute gastronomie et produits de qualité à la croisée des traditions" Invited Reviewed

    BAUMERT Nicolas

    in: Bouissou J-M (ed.), Esthétiques du quotidien au Japon, Paris, IFM/REGARD (2nd Edition)     page: 179-205   2014.2

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

  31. "Le sucre et la saveur sucrée au Japon : l'acculturation sexuée d'une saveur connotée péjorativement" Invited Reviewed

    FUJIMURA Itsuko, BAUMERT Nicolas

    in: Laloux L. & al. (eds.), Le sucre, entre tentations et règlementations, Neuilly-Saint-Front, Archives Nationales du Monde du Travail     page: 161-176   2014

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    Language:French   Publishing type:Research paper (scientific journal)  

  32. "Kudarizake to chūseki no borudō wain"

    BAUMERT Nicolas

    Ajia yūgaku   ( 172 ) page: 144-150   2013.3

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    Language:Japanese   Publishing type:Research paper (scientific journal)  

  33. "Peut-il exister des terroirs du saké ?" Reviewed

    BAUMERT Nicolas

    EBISU   ( 49 ) page: 5-29   2013

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

    DOI: 10.4000/ebisu.698

  34. "Du saké de Kyōto au kudarizake: Evolution des territoires de production du saké entre la fin de la période Muromachi et la fin d'Edo"

    BAUMERT Nicolas

    Studies in Language and Culture   Vol. 35 ( 1 ) page: 171-185   2013

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

  35. "Dōgen" Reviewed

    BAUMERT Nicolas

    in: Poulain J-P (ed.), Dictionnaire des cultures alimentaires, Paris, PUF     page: 403-404   2012.10

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    Language:French  

  36. "Gastronomie japonaise" Reviewed

    BAUMERT Nicolas, FUKUDA Ikuhiro

    in: Poulain J-P (ed.), Dictionnaire des cultures alimentaires, Paris, PUF     page: 752-766   2012.10

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    Language:French  

  37. "L'espace du restaurant au Japon" Reviewed

    BAUMERT Nicolas

    in: Marcilhac V. & Moriniaux V. (eds.), Les établissements de restauration dans le monde, Paris, L'Harmattan     page: 325-340   2012

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    Authorship:Lead author   Language:French  

  38. "The Development of Geographical Standards for Sake in Japan"

    BAUMERT Nicolas

    in: Augustin-Jean L., Ilbert H., Saavedra-Rivano N. (eds.), Geographical Indications and International Agricultural Trade: The Challenge for Asia, Houndmills, Basingstoke, Palgrave McMillan     page: 164-180   2012

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    Authorship:Lead author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1057/9781137031907_9

  39. "Le satoyama à la conquête du monde ?" Invited

    BAUMERT Nicolas

    La Géographie   ( 1539 ) page: 62-63   2011.1

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

  40. "L'identité du Japon, un rapport au monde en mutation" Reviewed

    BAUMERT Nicolas

    Géostratégiques   ( 26 ) page: 45-58   2010

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    Language:French   Publishing type:Research paper (scientific journal)  

  41. "La mise en place des territoires du saké" Reviewed

    BAUMERT Nicolas

    in: Pitte, J-R (ed.), Le bon vin entre terroir, savoir-faire et savoir-boire, Paris, CNRS Editions     page: 123-136   2010

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

  42. "Haute gastronomie et produits de qualité à la croisée des traditions" Invited Reviewed

    BAUMERT Nicolas

    in: Bouissou J-M (ed.), Esthétiques du quotidien au Japon, Paris, IFM/REGARD     page: 179-205   2010

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    Authorship:Lead author   Language:French   Publishing type:Research paper (scientific journal)  

  43. "Paysages, imaginaire et produits de qualité pour les consommateurs japonais" Invited Reviewed

    BAUMERT Nicolas, FUKUDA Ikuhiro

    in: Moriniaux V. (ed.), Nourrir les Hommes, Nantes, Ed. du Temps     page: 69-80   2008

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    Language:French   Publishing type:Research paper (scientific journal)  

  44. "Saké et Shinto : l'importance du territoire dans la relation entre le vin et le divin au Japon" Reviewed

    BAUMERT Nicolas

    Géographies et Cultures   ( 63 ) page: 118-132   2007

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    Language:French   Publishing type:Research paper (scientific journal)  

    DOI: 10.4000/gc.1953

  45. "Modes et mondes du boire : vin et saké dans la mondialisation" Reviewed

    BAUMERT Nicolas

    EBISU   ( 35 ) page: 97-109   2006

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    Authorship:Lead author   Language:French  

    DOI: 10.3406/ebisu.2006.1437

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Books 6

  1. Échanges gastronomiques franco-japonais : Fascination et complémentarité de deux médiations alimentaires International journal

    Nicolas BAUMERT & Vincent MORINIAUX( Role: Joint editor)

    Huningue, Presses Universitaires Rhin & Danube  2023.12  ( ISBN:978-2-493323-57-6

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    Total pages:338   Language:French Book type:Scholarly book

  2. Sake Nihon ni dokutoku na mono

    Baumert Nicolas (author), Terao Hitoshi & al. (trad.)

    koyoshobo  2022.5  ( ISBN:9784771036215

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  3. Géographie historique du Japon d'Edo et ses héritages (Revue de Géographie Historique n°9) Reviewed International journal

    BAUMERT Nicolas (ed.)( Role: Edit)

    Paris, SGH  2016.11 

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    Language:French

    DOI: https://doi.org/10.4000/geohist.277

  4. Désastres et alimentation : le défi japonais (Géographie et Cultures n°86) Reviewed International journal

    BAUMERT Nicolas (ed.), GUICHARD-ANGUIS Sylvie (ed.)( Role: Joint editor)

    Paris, L'Harmattan  2014.9  ( ISBN:978-2343042626

  5. Le saké, une exception japonaise

    BAUMERT Nicolas( Role: Sole author)

    Rennes, PUR, Tours, PUFR  2011.12  ( ISBN:978-2-8690-6265-8

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    Total pages:300   Language:French Book type:Scholarly book

    Other Link: https://www.amazon.fr/Le-sak%C3%A9-une-exception-japonaise/dp/2753517312

  6. Atlas mondial des cuisines et gastronomies

    FUMEY G., ETCHEVERRIA O., BAUMERT N., EMANOVSKAYA M., BRAS M., PITTE J-R( Role: Joint author)

    Paris, Autrement  2009  ( ISBN:978-2746713185

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KAKENHI (Grants-in-Aid for Scientific Research) 1

  1. Geographical Indications, Food Quality and Food Safety : an International Comparison

    2017.4 - 2021.3

    Grant-in-Aid for Scientific Research  Grant-in-Aid for Young Scientists(B)

 

Teaching Experience (On-campus) 7

  1. Academic Writing Tutorial

    2023

  2. Academic Writing French A

    2023

  3. Academic Writing French B

    2023

  4. Research skills F: Academic communication in French Ⅰ

    2023

  5. Research skills F: Academic communication in French Ⅱ

    2023

  6. Introduction to French Cultural Studies 1

    2023

  7. Introduction to French Cultural Studies 2

    2023

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