Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：MDPI AG  

This study aims to compare the grain yield, gross return above fertilizer cost (GRAFC: (paddy sales)–(fertilizer cost)), and several parameters relating to the quality of white rice cultivated with different soil-specific nutrient management in 14 provinces where different soil types are distributed. The grain yield tended to increase with increased fertilizer application; however, the relationship between the fertilization rate and the yield was not linear in areas where clay soil dominates. In cases of popular varieties cultivated from the northern to southern province, the amount of fertilizer applied was up to 163 kg ha−1 (sum of N-P2O5-K2O), and the GRAFC and the fertilization rate showed a nonlinear relationship, with a peak of around 120 kg ha−1 fertilization. The nitrogen concentration recognized as a negative factor for the quality of rice tended to increase with an increasing fertilization rate, and the carbohydrate concentration and carbohydrate/protein ratio that are a positive factor for the quality were related negatively with the fertilizer rate. The amylopectin concentration in white rice was positively related with the carbohydrate concentration, which decreased with an increasing fertilization rate. The levels of fertilizer application required to achieve a higher yield, GRAFC, and the maintenance and improvement of parameters relating to grain quality were different.

DOI： 10.3390/su141710708

Web of Science

Scopus

Language：English   Publishing type：Research paper (scientific journal)  

DOI： https://doi.org/10.1007/s42965-022-00233-1

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)  

DOI： https://doi.org/10.3390/plants11050710

Authorship：Last author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：Open Science Publishers LLP  

DOI： 10.7324/jabb.2022.100204

Scopus

Authorship：Last author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：Public Library of Science (PLoS)  

One of the key components that affects soil productiveness, plant growth, and crop quality is fertilization. The effect of fertilizer, both organic and chemical, on the extremely acidic (pH 4.10) sandy loam soil chemical properties, yield, and quality of white mugwort grown were evaluated in this study. The field experiment arranged in a randomized complete block design, with four replications was conducted in Prachin Buri province, Thailand. There were six treatments, no fertilization (control), chemical fertilizer (25-7-7 + 46-0-0) applied at 187.50 (66.56 N:6.77 P₂O₅:6.77 K₂O kg ha^-1) kg ha^-1 and applied at 375.00 (133.12 N:13.13 P₂O₅:13.13 K₂O kg ha^-1) kg ha^-1, chicken manure applied at 3.36, 6.72, and 10.08 t ha^-1. After harvesting, application of chicken manure tended to increase soil organic matter compared to the control, however, the application of chemical fertilizer did not show the same effect. The fresh weight of white mugwort increased with the rise in both fertilizer levels. Chicken manure application at 10.08 t ha^-1 produced the highest fresh weight at all times. The level of accumulated nitrate was significantly greater when fertilizer rates increased. In addition, the total phenolic content of the white mugwort fertilized with chicken manure was higher than that fertilized with chemical fertilizer. However, there was no association between the DPPH radical scavenging capacity at harvesting times and different fertilization. Based on the results, chicken manure applied at 10.08 t ha^-1 gave the best yield and higher total phenolic content of white mugwort, which was probably due to the improved soil organic matter.

DOI： 10.1371/journal.pone.0266190

Web of Science

Scopus

PubMed

Language：English   Publishing type：Research paper (scientific journal)   Publisher：Japanese Society for Tropical Agriculture  

<p>Taro beetle damage has recently been reported on Gau Island, Fiji, causing economic loss for the taro business. This significantly reduced farmers’ incomes and the cultural value of taro. Swamp taro cultivation is expected to be a solution to taro beetle damage. Even though studies investigating the mitigation of taro beetle damage in paddy fields are not common, taro beetles do not have the ability to go beyond a certain depth in muddy condition. This study investigated suitable wetlands for taro cultivation by using the topographic wetness index (TWI). The calculation also considered protection forest zones and accessibility as analyzed by RapidEye satellite images, normalized difference vegetation index (NDVI), and buffer function. Results showed that 26.03% of the island’s mass has potential for the development of paddy fields. Although the result was larger than predicted, there are differences between potential areas for each village. However, these areas were more than double size of the existing farmland of each village. Estimated yields corresponding to the potential areas were also presented in the study; these indicated that more than half of villages might be able to yield more than 0.50 t of taro production.</p>

DOI： 10.11248/jsta.66.64

CiNii Research

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：Japanese Society of Tropical Agriculture  

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：MDPI  

DOI： https://doi.org/10.3390/agriculture11111161

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)   Publisher：Elsevier BV  

DOI： 10.1016/j.agsy.2021.103168

Web of Science

Scopus

PubMed

Language：English   Publishing type：Research paper (scientific journal)   Publisher：Springer  

DOI： https://doi.org/10.1186/s13002-021-00481-w

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：SSPS  

Authorship：Last author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：TAYLOR & FRANCIS LTD  

Sago palm (Metroxylon sagu Rottb.) photosynthetic performance was evaluated under drought conditions through leaf gas exchange and chlorophyll a fluorescence measurement. Drought has an impact on sago palm's leaf gas exchange parameters and its chlorophyll fluorescence of PSII. Stomatal limitations were found to be the main factor limiting photosynthetic activities of sago palm under drought conditions. Photosynthetic rate decreased following the inhibition in the PSII reaction center. Early detection of interference upon the efficiency of the PSII reaction center due to drought stress was recorded by chlorophyll a fluorescence measurement.[GRAPHICS].

DOI： 10.1080/1343943X.2020.1794914

Web of Science

Scopus

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：Wiley  

DOI： 10.1002/agg2.20191

Web of Science

Other Link： https://onlinelibrary.wiley.com/doi/full-xml/10.1002/agg2.20191

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：UGSAS system  

DOI： https://doi.org/10.7831/ras.9.0_143

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：Japanese Society for Tropical Agriculture  

<p>The genus <i>Vigna</i> contains various economically important species such as cowpea and mung bean. The growth of three wild <i>Vigna species</i>—<i>V. vexillata</i>, <i>V. luteola</i>, and <i>V. marina</i>—was examined with cation and anion absorption and translocation as well as compatible solute accumulation, such as sugar and proline concentrations, that are considered to relate to osmoregulation against salt stress with 100 mM NaCl treatment. <i>Vigna</i> plants’ specific characteristics of Na⁺ absorption and translocation of salt-tolerant accessions as Na⁺ excluders or includers became even clearer when the accumulation of Na⁺ content in each part was compared. It was also clarified that the extent of the increase in Cl^- content was larger than that of Na⁺, especially in the root under salt stress, although the growth of <i>Vigna</i> plants was impacted more by the change in Na⁺ than that in Cl^-. Furthermore, the increase in sucrose, glucose, fructose, and proline in the plant body was considered to enable salt-tolerant <i>Vigna</i> plants to retain their physiological functions through osmotic adjustment under salt stress. The extent of increase in each type of sugar and proline was different between the species.</p>

DOI： 10.11248/jsta.65.195

CiNii Research

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)  

Other Link： https://f4e5ea14-2eb9-4630-97fa-0f2b2f9244fb.filesusr.com/ugd/3f58e5_2de36d7f70d84be8ac85fa771105d29f.pdf

Authorship：Last author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：Jungseok Research Institute of International Logistics and Trade  

Sago starch (Metroxylon sagu Rottb.) is one of the starches imported into Japan. Recently, sago starch has been promoted as a healthy type of starch because it is gluten-free and non-allergenic. This study aims to identify the factors affecting sago starch import demand during the period 1978-2017 in Japan by using a double logarithmic linear function. The study revealed that the price of sago starch, GDP, aging population rate and tariff-rate quota policy are significant factors influencing sago starch importation in Japan.

DOI： 10.24006/jilt.2020.18.4.159

Scopus

Language：English   Publishing type：Research paper (scientific journal)   Publisher：Indonesian Agency For Agricultural Research and Development (IAARD)  

&lt;p&gt;Iron toxicity affects the growth and yield of rice plant. Overcoming the damage of rice production by iron toxicity requires furthermore researches from laboratory to field levels. Here, we study responses of rice genotypes to iron toxicity between vegetative stage in hydroponic and whole grow stages in the pot. The first experiment was hydroponic experiment using twelve rice genotypes which were growth in the Yoshida Solution with addition of 0.2 % of agar. Three level of iron was given at 0, 500 and 700 ppm. The second experiment was the pot experiment using alluvial soil added with 3.000 ppm of ferrous combine with four levels of potassium and the control on Cilamaya Muncul (tolerant), Inpara 8 (moderate tolerant) and IR 64 (susceptible). In hydroponic experiment, even though the symptom appeared obviously, the leaf bronzing score (LBS) of tolerant and sensitive genotypes were not different. Physiological traits were significantly affected by Fe treatment in all varieties. Then symptom and physiological traits were significantly correlated. Through the pot experiment, it was confirmed the tolerance of each varieties. However, we couldn’t see the correlation between the LBS on hydroponic and soil at this time. And the heading delay was new finding, but it depended on varieties. We also could see the possibility of potassium application to inhibit iron toxicity but still we need to explore how it works. &lt;br /&gt;Kata kunci: iron toxicity, rice, hydroponic, soil&lt;/p&gt;

DOI： 10.21082/jpptp.v4n2.2020.p81-88

Language：English   Publishing type：Research paper (scientific journal)   Publisher：Pusat Penelitian dan Pengembangan Tanaman Pangan  

DOI： 10.21082/jpptp.v4n2.2020.p1-8

Language：English   Publishing type：Research paper (scientific journal)   Publisher：Cambridge Univ Press  

DOI： 10.1017/S0014479719000309

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Scopus

Language：English   Publishing type：Research paper (scientific journal)   Publisher：Cambridge Univ Press  

DOI： 10.1017/S0014479719000346

Web of Science

Scopus

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：Informa UK Limited  

DOI： 10.1080/1343943X.2019.1698968

Web of Science

Scopus

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：King Saud University  

Photosynthetic performance of sago palm (Metroxylon sagu Rottb.) was evaluated in normal and waterlogged conditions. Net assimilation rate (AN), light response curve of net assimilation rate (AN/I) and pulse-amplitude modulation fluorescence vs. irradiance (PAM/I), leaf water potential, leaf chlorophyll content and leaflet area were measured. AN was higher in a particular period of waterlogging than in the normal condition. However, prolonged waterlogging (more than two months) negatively affected sago palm photosynthetic capacity. This was indicated by reduction in several photosynthetic parameters such as AN, maximum value of AN obtained at maximum irradiance (AN ( I max)), quantum yield at zero to 200 µmol m−2 s−1 irradiance (ϕ( I o_ I 200)), asymptotic photosynthetic efficiency (αo), and maximum electron transport rate (ETRmax). The plants experiencing waterlogging produced high qNmax and NPQmax values. Prolonged waterlogging period also caused significant reduction in leaf water potential (ψleaf) and photosynthetic pigments content. Normal soil conditions with a sufficient amount of water are preferable in order for the plant to generate higher photosynthetic capacity and facilitate stable sago production.

DOI： 10.1016/j.jssas.2018.05.004

Scopus

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)  

Publishing type：Research paper (scientific journal)  

DOI： 10.1088/1755-1315/418/1/012005

Web of Science

Language：English   Publishing type：Research paper (scientific journal)   Publisher：The Japanese Societ of Sago Palm Studies  

DOI： 10.57418/sagopalm.28.1_29

CiNii Research

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)  

JSTA

DOI： https://doi.org/10.11248/jsta.63.210

Authorship：Lead author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：SSPS  

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：SSPS  

Authorship：Last author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：Association of Agricultural Technology in Southeast Asia (AATSEA)  

Scopus

Language：English   Publishing type：Research paper (scientific journal)  

DOI： 10.1007/978-981-10-5269-9_4

Scopus

Language：English   Publishing type：Research paper (scientific journal)   Publisher：MDPI AG  

Photosynthetic activities of the sago palm (Metroxylon sagu Rottb.) were studied to find out its sensitivity to changes in ambient air temperature. The minimum ambient air temperature designed for the experiment was 25–29 °C, while the higher end was 29–33 °C. Several photosynthetic parameters were studied to support our analysis in sago photosynthetic activity, including diurnal leaf gas exchange, assimilation rate vs. CO2 concentration, leaf greenness, leaf chlorophyll content, and photosynthetic rate vs. irradiance. We found that sago palm photosynthetic activity tends to be more sensitive to minimum than to maximum ambient air temperature. The plants exposed to higher air temperatures had dark green leaf color associated with higher rates of diurnal photosynthesis, chlorophyll content, and rubisco limited photosynthetic activity. They also exhibited higher trend in optimum irradiance absorption level. Consequently, maximum light energy dissipation occurred at higher temperatures.

DOI： 10.3390/agriculture8010004

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Scopus

Authorship：Last author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Last author   Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)   Publisher：TAYLOR & FRANCIS LTD  

A rapid quantification method for leaf sodium (Na+) and potassium (K+) concentrations was developed using a compact ion meter. Leaf ion concentrations were evaluated for species of Vigna vexillata (L.) A. Rich. after two weeks of treatment with 0-200 mM of sodium chloride. To compare the ion extraction efficiency, extraction solutions of distilled water and ammonium acetate were tested. The ion concentrations of extracts obtained by both solutions were measured using an ion meter, and the values were validated using ion chromatography. For both extraction solutions, the ion meter values were highly correlated with those of the ion chromatograph. However, correlations between ion meter and chromatograph values were largely different for Na+ and K+. The rapid quantification of ion concentrations using an ion meter developed in this study was successfully utilized for evaluating differences in leaf Na+ concentrations, K+ concentrations, and K+/ Na+ ratio in species of V. vexillata.

DOI： 10.1080/1343943X.2016.1251826

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Scopus

Authorship：Last author   Language：Japanese   Publishing type：Research paper (scientific journal)  

Other Link： https://www.jstage.jst.go.jp/article/jcs/85/4/85_373/_pdf

Authorship：Last author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)   Publisher：SPRINGER  

Salt stress is becoming a serious problem in food production field. To find sources of salt tolerance, we screened 74 accessions of adzuki bean (Vigna angularis) and 145 accessions of cross-compatible wild relatives (seven species). We performed the primary screening in soil culture and the secondary screening in hydroponic culture, and identified JP205833 of V. riukiuensis (strain 'Tojinbaka') and JP107879 of V. nakashimae (strain 'Ukushima') as the valuable source of salt tolerance. We found these two strains had different salt tolerance mechanism, where 'Ukushima' prevented Na+ accumulation in leaves by filtering Na+ in roots and stems, while 'Tojinbaka' accumulated Na+ throughout the whole plant body. We also found 'Tojinbaka' and 'Ukushima' could retain photosynthesis even under salt stress. In addition, 'Ukushima' and especially 'Tojinbaka' showed even better growth in a salt-damaged field in Fukushima, Japan where soybean cultivar 'Tachinagaha' could not survive. Since both salt tolerant strains are cross-compatible with adzuki bean, our results will facilitate developing salt tolerant cultivar by introducing two different mechanisms of salt tolerance.

DOI： 10.1007/s10722-015-0272-0

Web of Science

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

DOI： doi.org/10.11248/jsta.60.40

Language：English   Publishing type：Research paper (scientific journal)   Publisher：CROP SCIENCE SOCIETY OF JAPAN  

&lt;p&gt;In order to develop a high-yielding culture method for wheat we examined the effects of a higher top to basal nitrogen dressing ratio (HTBD) on the growth and yield of the new lodging tolerant variety "Satonosora" for two years. The reduced basal dressing accompanied with increased top dressing, increased the leaf area index (LAI) after jointing stage, and maintained a high net assimilation rate (NAR) during the late ripening period resulting in increased dry matter production. On the other hand, smaller stem number due to reduced basal dressing and plentiful nitrogen top dressing at the jointing stage were considered to alleviate competition of assimilate and nitrogen among stems and improved stem survival rate, resulting in both larger panicle number and panicle size. High NAR during the late ripening period might also increase the 1000 grain weight. As a result of the increased dry matter production and yield components, a HTBD increased the yield of wheat by 15 - 50%. On the other hand, some problems hindering practical use were clarified; delay of maturation, decline in the apparent quality, excess grain protein content, and acceleration of soil acidification.
</p>

DOI： 10.1626/jcs.85.373

Scopus

CiNii Books

CiNii Research

Language：Japanese   Publishing type：Research paper (scientific journal)   Publisher：THE JAPANESE FORESTRY SOCIETY  

[in Japanese]

DOI： 10.11519/jfsc.127.0_184

CiNii Research

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

DOI： DOI 10.1007/s10722-015-0272-0

Language：English   Publishing type：Research paper (scientific journal)  

DOI： DOI 10.1371/jounal.pone.0138942

Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Language：Japanese   Publishing type：Research paper (scientific journal)  

Language：Japanese   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Language：Japanese   Publishing type：Research paper (scientific journal)  

Language：Japanese   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：Japanese   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：Japanese   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：Japanese   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：Japanese   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：Japanese   Publishing type：Research paper (scientific journal)  

Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

Language：Japanese   Publishing type：Research paper (scientific journal)  

Total pages：249   Language：Japanese Book type：Scholarly book

Language：Japanese

Total pages：254   Responsible for pages：97-102   Language：Japanese Book type：Scholarly book

Total pages：254   Responsible for pages：77-82   Language：Japanese Book type：Scholarly book

Responsible for pages：477-507   Language：English Book type：Scholarly book

Language：English Book type：Scholarly book

DOI： 10.1007/978-981-10-5269-9

Scopus

Language：English Book type：Scholarly book

DOI： 10.1007/978-981-10-5269-9_4

Scopus

Language：English Book type：Scholarly book

This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

DOI： 10.1007/978-981-10-5269-9

Scopus

Total pages：167   Language：Indonesian Book type：Scholarly book

Total pages：vi, 206p, 図版 [2] p   Language：Japanese

CiNii Books

Total pages：206   Responsible for pages：46-53   Language：Japanese Book type：Scholarly book

Language：English

Sago palm (Metroxylon sagu Rottb.) is the most promising starch producing palm species. Sago palm accumulates around 200 kg starch or more per plant or in the trunk. This palm species is recognized as one of the crops used by human beings since ancient times. The growing area of sago palm spreads across several land conditions such as upland, tidal, and submerged areas which do not have a proper water drainage system. It can grow in swamp, alluvial, and peat soils where almost no other major crops can grow without drainage or soil improvement. It is adaptive to an extremely wide range of environmental conditions from brackish water to fresh water. However, its growth performance and starch yield vary depending on the growth environment such as soil types and water conditions. Considering the recent social backgrounds, namely a new competition between biofuel production and food production as well as demand for food diversification, the efficient use of carbohydrates from the sago palm and related species as well as predicted increase in the sustainable development and utilization of land in swampy areas are currently anticipated. This chapter provides a brief review on future prospects of sago palm growth and production in different soil conditions mostly in accordance with the publications from the Society of Sago Palm Studies.

DOI： 10.1007/978-981-33-4654-3_17

Scopus

Total pages：330   Responsible for pages：https://doi.org/10.1007/978-981-10-5269-9   Language：English Book type：Scholarly book

Responsible for pages：.   Language：English

Language：Japanese

CiNii Books

Total pages：249   Responsible for pages：38-90, 90-94, 130-135   Language：Japanese Book type：Scholarly book

Language：Japanese

Language：Japanese

Language：Japanese

Language：Japanese

Language：English

Language：Japanese

Language：Japanese

Language：English

Language：Japanese

Language：Japanese

Authorship：Lead author,　Corresponding author   Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (scientific journal)  

DOI： https://doi.org/10.11248/jsta1957.47.58

Event date： 2016

Language：Japanese   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.243.0_183

CiNii Research

Event date： 2016

Language：Japanese   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.242.0_48

CiNii Research

Event date： 2016

Language：Japanese   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.243.0_187

CiNii Research

Language：English   Presentation type：Oral presentation (general)  

[in Japanese]

DOI： 10.11519/jfsc.127.0_184

CiNii Research

Language：Japanese   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.244.0_38

CiNii Research

Language：Japanese   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.254.0_16

CiNii Research

Language：Japanese   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.248.0_109

CiNii Research

Language：Japanese   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.253.0_131

CiNii Research

Language：English   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.253.0_52

CiNii Research

Language：Japanese   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.252.0_6

CiNii Research

Language：English   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.251.0_47

CiNii Research

Language：Japanese   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.254.0_43

CiNii Research

Language：English   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.251.0_166

CiNii Research

Language：English   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.251.0_100

CiNii Research

Language：Japanese   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.244.0_38

Language：Japanese   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.244.0_39

Language：Japanese   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.244.0_39

CiNii Research

Language：English   Presentation type：Oral presentation (general)  

DOI： 10.14829/jcsproc.250.0_3

CiNii Research